Think a little, Love a lot

I am from Hong Kong, my interest in cooking have begun when I came to the US in 2003. I had to cook for myself everyday, I didnt remember how I fed myself in the early days.It was interestingly enough I met my roommate again after many years I asked what did you see me eating often? She said Noodle? now I remember. My current challenge is grinding grain. While I want to stay healthy using wholewheat, I miss the texture of fluffy white bread. I hope to share my joy from cooking with all of you.

Thursday, February 28, 2013

Some changes from now on

I love food! There will be some changes in my diet. I have always been eating a lot fruits and veggies but I will decrease my 80% of animal fats in my diet from now on just to stay healthy and I need to! :)

I am excited and determined. I know it will be so worth it.

Think a little, Love a lot

Thursday, February 28, 2013

Some changes from now on

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