Chinese dessert tong sui - longan date luo han guo tong sui 龍眼紅棗羅漢果糖水

I purchase a lot dry ingredients from Hong Kong during my Hong Kong trip. I love cake, chocolate and many sweets.When I have this chinese dessert that I am making tonight, I had it at a vegeterian restaurant in Hong Kong. I am glad I had this dessert, these ingredients are nostalgic to me, the very familiar taste. and honestly if I have never left Hong Kong. I probably won't care it much. I hope you all will like it. :)

龍眼紅棗羅漢果糖水

Ingredients: 

dried Long an about 15 pcs

Red date 15-20 pcs

luo han guo 1 pc

goji berry 15-20 pcs

snow fungus 1 pc

Rock sugar adjust to taste

Directions
1. Soak white fungus in a bowl of water for about 15 mins, discard water. The white fungus should be puffed up. Cut them into small pieces on a cutting board and discard the dark yellow hard part on the centre underside of the fungus. Put it aside .

2. wash dried long an, red date, and goji berry. 

3. rinse the luo han guo, break it into a quarter

4. In a soup pot, add water, add all 1, 2 and 3 ingredients. Bring to a boil and then simmer (with lid closed) for 30-40 minutes. Add rock sugar simmering for 5 minutes.
5. Turn off the flame when the sugar is fully dissolved.  Serve warm or chilled.